CBSE Class 10 - Life Processes Notes & MCQ

Life Processes

Life Processes

1. What are Life Processes?

Life processes are the maintenance functions that keep living organisms alive even when not growing or moving visibly.

  • Main life processes: Nutrition, Respiration, Transportation, Excretion
  • Energy is continuously required → obtained from outside (food).

2. Nutrition

Definition: Process of taking in food & using it for growth, repair & energy.

Types of Nutrition

  • Autotrophic: Organisms make their own food (e.g., green plants → photosynthesis)
  • Heterotrophic: Depend on others (e.g., animals, fungi, most bacteria)

2.1 Photosynthesis (Autotrophic Nutrition in Plants)

Equation:

6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂ ↑ (in presence of sunlight & chlorophyll)

Essential requirements:

  • Chlorophyll (in chloroplasts)
  • Sunlight
  • CO₂ (enters through stomata)
  • Water & minerals (from soil)

Here is a labelled cross-section of a leaf showing stomata, guard cells & chloroplasts (key sites for photosynthesis):

Stomata open/close by guard cells → controls gas exchange & water loss.

2.2 Heterotrophic Nutrition

    • Amoeba: Holozoic (engulfs food using pseudopodia → food vacuole → digestion)

Nutrition in Amoeba (step-by-step diagram):

    • Humans: Holozoic nutrition (complex digestive system)

Human Digestive System (labelled diagram) – very important for exams:

Image of the Labelled human digestive system class 10th

Key enzymes & their actions:

Organ/Part Enzyme Acts on Product
Mouth Salivary amylase Starch Maltose
Stomach Pepsin Proteins Peptones
Pancreas Trypsin, Amylase, Lipase Proteins, Starch, Fats Amino acids, Maltose, Fatty acids + Glycerol
Small Intestine Intestinal juice enzymes All above Glucose, Amino acids, etc.

Absorption: Mainly in small intestine (villi & microvilli increase surface area)

3. Respiration

Definition: Breakdown of food (glucose) to release energy (ATP).

Types:

  • Aerobic respiration: With oxygen (complete breakdown)
    C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O + Energy (38 ATP)
  • Anaerobic respiration: Without oxygen
    • In muscles → Lactic acid + Energy (2 ATP) → causes cramps
    • In yeast → Ethanol + CO₂ + Energy (fermentation)

Human Respiratory System (labelled diagram showing lungs & alveoli):

Image of the human respiratory system showing lungs and alveoli

Gas exchange:

  • Alveoli → large surface area, thin walls
  • Haemoglobin in RBCs carries O₂
  • CO₂ mostly dissolved in blood plasma
  • Breathing mechanism → Diaphragm + ribs

4. Transportation

4.1 Transportation in Humans (Circulatory System)

Double circulation (very important concept):

  • Pulmonary circulation (heart → lungs → heart)
  • Systemic circulation (heart → body → heart)

Human Heart (sectional view with double circulation labelling):

Blood vessels:

  • Arteries: Thick, elastic, carry oxygenated blood (except pulmonary artery)
  • Veins: Thin, have valves, carry deoxygenated blood (except pulmonary vein)
  • Capillaries: Exchange site

Blood components: Plasma, RBCs (haemoglobin), WBCs, Platelets

4.2 Transportation in Plants

  • Xylem: Transports water & minerals upward (transpiration pull)
  • Phloem: Transports food (sucrose) in both directions (translocation – uses energy)

Xylem & Phloem in plant stem (diagram):

Image of xylem and phloem in a plant stem

5. Excretion

Definition: Removal of metabolic wastes (CO₂, urea, excess water, salts)

5.1 Human Excretory System

  • Main organs → Pair of kidneys, ureters, urinary bladder, urethra
  • Nephron: (functional unit – filtration, reabsorption, secretion)

Labelled diagram of Human Excretory System & Nephron:

Image of the human excretory system and nephron

Process in nephron:

  1. Glomerular filtration: Blood filtered in Bowman’s capsule
  2. Selective reabsorption: Glucose, amino acids, water, salts
  3. Tubular secretion: Extra wastes added

→ Urine formed (urea + uric acid + water + salts)

5.2 Excretion in Plants

No specific system → Wastes stored in: Vacuoles, Dead cells (bark), Fallen leaves, Gums/resins

Quick Revision Table – Life Processes at a Glance

Process Plants Animals/Humans Key Structure/Feature
Nutrition Photosynthesis Digestion in alimentary canal Chloroplast / Villi
Respiration Stomata + diffusion Lungs + alveoli Mitochondria (energy)
Transportation Xylem & Phloem Heart, blood vessels, blood Double circulation / Transpiration
Excretion Vacuoles, dead tissues Kidneys → nephrons Nephron (filtration unit)

MCQs: Life Processes

  1. Which of the following is NOT a life process?
    1. Nutrition
    2. Respiration
    3. Reproduction
    4. Excretion
    Answer: C) Reproduction

  2. The process by which green plants prepare their own food is called:
    1. Respiration
    2. Photosynthesis
    3. Transpiration
    4. Digestion
    Answer: B) Photosynthesis

  3. The raw materials required for photosynthesis are:
    1. Glucose and oxygen
    2. Carbon dioxide and water
    3. Nitrogen and hydrogen
    4. Starch and chlorophyll
    Answer: B) Carbon dioxide and water

  4. Which gas is released during photosynthesis?
    1. Carbon dioxide
    2. Nitrogen
    3. Oxygen
    4. Hydrogen
    Answer: C) Oxygen

  5. In which part of the plant cell does photosynthesis mainly occur?
    1. Nucleus
    2. Mitochondria
    3. Chloroplast
    4. Vacuole
    Answer: C) Chloroplast

  6. The opening and closing of stomata is controlled by:
    1. Epidermal cells
    2. Guard cells
    3. Subsidiary cells
    4. Mesophyll cells
    Answer: B) Guard cells

  7. Which enzyme present in saliva converts starch into maltose?
    1. Pepsin
    2. Trypsin
    3. Salivary amylase
    4. Lipase
    Answer: C) Salivary amylase

  8. The acidic medium in the stomach is created by:
    1. HCl
    2. NaOH
    3. Bile juice
    4. Pancreatic juice
    Answer: A) HCl

  9. The process of breaking down glucose to release energy in the absence of oxygen is called:
    1. Aerobic respiration
    2. Anaerobic respiration
    3. Photosynthesis
    4. Transpiration
    Answer: B) Anaerobic respiration

  10. In which organ of the human body does maximum absorption of digested food take place?
    1. Stomach
    2. Large intestine
    3. Small intestine
    4. Oesophagus
    Answer: C) Small intestine

  11. The functional unit of the human kidney is:
    1. Neuron
    2. Alveolus
    3. Nephron
    4. Villus
    Answer: C) Nephron

  12. Which blood vessel carries oxygenated blood from lungs to heart?
    1. Pulmonary artery
    2. Pulmonary vein
    3. Aorta
    4. Vena cava
    Answer: B) Pulmonary vein

  13. The mode of nutrition in Amoeba is:
    1. Autotrophic
    2. Saprotrophic
    3. Parasitic
    4. Holozoic
    Answer: D) Holozoic

  14. Transpiration pull helps in the upward movement of water in plants through:
    1. Phloem
    2. Xylem
    3. Stomata
    4. Root hair
    Answer: B) Xylem

  15. The energy currency of the cell is:
    1. Glucose
    2. ATP
    3. NADH
    4. Oxygen
    Answer: B) ATP

  16. Which of the following is a parasitic plant?
    1. Cuscuta
    2. Rhizobium
    3. Pitcher plant
    4. Mushroom
    Answer: A) Cuscuta

  17. In which part of the nephron does selective reabsorption of useful substances mainly occur?
    1. Glomerulus
    2. Bowman’s capsule
    3. Proximal convoluted tubule
    4. Collecting duct
    Answer: C) Proximal convoluted tubule

  18. The enzyme that breaks down proteins into amino acids in the small intestine is:
    1. Amylase
    2. Lipase
    3. Trypsin
    4. Pepsin
    Answer: C) Trypsin

  19. Double circulation of blood is found in:
    1. Fish
    2. Amphibians
    3. Reptiles
    4. Mammals
    Answer: D) Mammals

  20. Excess water and wastes in plants are mainly removed through:
    1. Transpiration
    2. Guttation
    3. Both A and B
    4. Respiration only
    Answer: C) Both A and B

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